Frequently Asked Questions
Which is the proper colour of Avgotaraho ?
Colours naturally vary from golden yellow to darker shades of reddish brown. Such a variation is due to the fact that each one is as unique as each mullet, whom it originates from.
How thinly shall I slice Avgotaraho ?
As thin as you wish, just keep in mind that the thinner slices are, the easier it is for roe to break and to release its flavour and aroma.
If I cut Avgotaraho shall I consume all of it ?
Keep the remaining waxed Avgotaraho in the drawer of the refrigerator, covering the exposed part with cling film.
How can you describe Trikalinos Avgotaraho flavour?
Best described by journalist Simos Georgopoulos:
"Place a plain slice into your mouth and feel a velvety explosion with fruity and sea aftertastes - along with a spicy nip - that will reach out to the uttermost point in your brain. And it will last for hours..."
Is Trikalinos Avgotaraho a gourmet product?
It is the only Greek product to hold a place in the gourmet baskets worldwide, next to the delicatessen dream team of caviar, foia gras and truffle. Chefs all over the world tried it, adored it and included it in their menus. In the hands of skilled creators it inspires new tasty experimentations, while big names as Petrosian, Fauchon, Caviar Exclusives included it in the catalogue of their products. Avgotaraho is the jewel of the Greek gastronomy, a fine delicacy noted for its distinctive, yet subtle taste and aroma. It is often described as Greece's caviar.
How can I recognise Trikalinos Avgotaraho from others on the market ?
Trikalinos Company trades about 100% of Greek Avgotaraho. It is coated by natural bee's wax which is stamped with the Trikalinos logo, and it is sold in a special case in selected delicatessens.
What shall I pay attention to, when I use Avgotaraho in a recipe ?
Do not fry it, do not overcook it, do not burn it.
Can I eat the wax covering the Avgotaraho?
Trikalinos Bottarga is coated by natural bee's wax to preserve its taste and nutritional value. Remove the wax before savouring the Avgotaraho.
Is eating Avgotaraho good for my health?
Yes, it is a rich source of omega-3 fatty acids and it has low saturated fats.
(JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY: Chemical Composition of Greek Avgotaraho. Harokopio University)
How can I cut easily very thin slices of Avgotaraho?
If you want to cut very thin slices cut first a big slice, remove the protective wax and then cut as thin slices as you want.
Trikalinos Avgotaraho is different than what I am used to: it is very soft and there was a quite a bit of oil coming out when I slice it. Is this how it is supposed to be or has it gone bad?
It is how it is supposed to be. Trikalinos Avgotaraho is very different than other Bottarga existing in market. The production procedure guarantees low sodium content and high moisture levels. Also It is coated by natural bees' wax, which sufficiently preserves the product, its delicate taste and its moisture.
For that reason, unlike other Bottarga, it maintains all aromatic sea juices during its shelf life.
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